Commercial Kitchen Exhaust System Cleaning is performed with one main goal: To prevent unnecessary grease fires.
Reportedly, there are 5,000 to 6,000 restaurant fires that occur in the United States each year, most of which are related to grease. Deep Fryers, grills and ranges are responsible for most of the airborne grease production in the kitchen.
The aerosolized grease is drawn up into the exhaust hood. The exhaust hood grease filters collect the bulk of the daily grease and drain it to a collection pan for disposal. However, small amounts of grease do proceed through the filters where it collects in the ductwork and on the exhaust fan. In restaurants with heavy grease production, excess grease can also get through the entire system and collect on roofs, walls and other exterior surfaces. This can be a very dangerous problem.
Benefits of Thorough Grease Systems Cleaning
Call INX today for a FREE Assessment of your Commercial Kitchen Exhaust
Inspection and Assessment
What is done during an assessment?
We spend as much time as necessary (regardless of cost to INX) during the first cleaning to remove as much of the grease buildup as possible from years of substandard cleaning. We also write a Project Report to document your Cleaning Frequency, Procedures, Contacts, job information, water locations, disposal policies, and everything else we need to know to always be prepared to do it right on time, every time. Our ultimate goal to give you the best and most hassle-free service available today!
“I spoke with the kitchen crew, and they said everything seemed to go smooth with last nights’ work. I found the badge and roof key right where they left it, it seems like this process is on cruise control, which is great.”
Fran M, AGI Inc.
We’ve also heard all the complaints and horror stories about our “so-called” competitors including:
- “They just didn’t show up at all.”
- “They left the kitchen a mess.”
- “The Exhaust Fans didn’t run after they left.”
- “They left Footprints on the grill.”
- “They clogged up the sink”
- “It doesn’t even look clean.”
Then you’re ready for the right company…. Call us. Breathe easy!
And there is no catch! If you’re not completely satisfied with our services, the inspection and report are FREE! No Charge! No Strings!
INX offers Services Contracts in 1, 3, and 5 year packages that will save you money and automate cleaning, so you can leave it to us and focus on other priorities.
The Basic Kitchen Exhaust System Cleaning Procedure is as follows:
Fast Food Restaurants = 45/60 Days Note: Above mentioned kitchen vent hood cleaning frequencies are suggestions. Hood cleaning frequency depends on the types and amount of food being cooked in the kitchen. Inspection is the only tool to determine if your exhaust is ready for cleaning. Finally, taking good care of your Kitchen Exhaust system is not only the smart thing to do, it’s the right thing to do.
TYPICAL CLEANING FREQUENCY – Guideline for Inspection
Restaurants & Diners = 60/90 Days
Hotel & Hospitals = 60/90 Days
Charcoal or Wood Burning Kitchens = 30/45 Days
Nursing Homes = 90/120 Days
Pizza Oven Hoods = 180 Days
Call us today! 610-692-7374
Fast Food Restaurants = 45/60 Days
Note: Above mentioned kitchen vent hood cleaning frequencies are suggestions. Hood cleaning frequency depends on the types and amount of food being cooked in the kitchen. Inspection is the only tool to determine if your exhaust is ready for cleaning.
Finally, taking good care of your Kitchen Exhaust system is not only the smart thing to do, it’s the right thing to do.